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Restaurant's menu

  • ●restaurant
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All Cold startersSaladsHot appertizersBakerySoupsSecond courseSide dishesSaucesBusiness lunchDessertsHot drinksCold drinksAlcoholWine mapChildren's menu

Cold Starters

Herring with chateau potatoes

500

70/115 g 

Hot smoked lamprey

800

100/50 g 

Marinated lamprey

950

100/30 g 

Salted salmon

850

 50/55 g

Stuffed eggplant

500

180 g 

Pickles

400

250 g 

Homemade starter of eggplants

390

200 g 

Pickled white milk mushrooms (with cooking oil or sour cream)

520

100 g 

Ceps

620

 Salted or pickled. 100 g

Squids with mayonnaise

590

60/105 

Cold smoked beluga

1350

 50/65 g

Slices of hot smoked sturgeon

1550

50/55 g 

Crabs with mayonnaise

1700

60/110 g 

Fish plate (Big size)

4200

430 g 

Salmon caviar

750

30/10 гр 

Sturgeon caviar

4900

30/10 g 

Fish plate with halibut (Big size)

4200

430 g 

Stuffed zander

550

(pre order only) 100 g  

Fish plate (Small size)

1700

137 g 

Cold smoked halibut

750

 50/70 g

Herring in mustard sauce

520

75/105 g 

Homemade salted whitefish

750

50/55 g

Boiled beef tongue

630

100/60 g

 

Cold baked pork

630

100/95 g 

SALADS

Vegetable salad with greens and grated cheese

450

150 g 

Vegetable salad with greens and sour cream

390

148 g 

Salad "Syroyed"

500

125 g

Vegetable salad "Brynza"

500

145 g 

Salad "Fitness"

450

135 g

 

Salad with squids and omelette

600

225 g 

Salad "Lososevy"

750

175 g 

Salad "Aisberg"

850

155 g 

Vegetable salad with shrimps

560

165 g 

Salad with shrimps and avocado

850

190 g 

Vegetable salad with tongue

560

187 g 

Chicken salad with prune

550

187 g 

Salad "Stolichny"

550

160 g 

Salad "Interesny"

1800

210 g 

Salad "Delikatesny"

1250

150 g 

Salad "Originalny"

1200

215 g 

Salad "Lubitelsky"

1750

250 g 

Hot appertizers

Crayfish

From 250

1 pc. / 10 g 

Stuffed squid

620

1 pc. / 75 g 

Boiled prawns

690

150 / 10 g 

Onion mushrooms en cocotte

450

85 / 2 g 

Squids en cocotte

450

77 g 

Crab en cocotte

1100

 110 g

"Seafood cocktail"

530

210 g 

Pancakes

Pancakes with salted salmon dressed with sauce

175 / 50 g

700  

Pancakes with red caviar

160 / 30 g

750  

Pancakes with cheese

100 / 40 g

390  

Pancakes with bacon and onion

100 / 40 g

390  

Pancakes with mushrooms

100 / 40 g

390  

Bakery

Small pie with fish stuffing

230

90 g 

Belyash

160

80 g 

Bread basket (small)

220

3 pcs. / 45 g 

Bread basket (big)

290

6 pcs. / 60 g 

Soups

Fish solyanka "Ladozhskaya"

690

370 g 

Fish soup "Baltiyskaya"

730

370 g 

Fish soup "Rostovskaya" with fish small pie

730

370 g / 2 pcs. 

Fish soup "Rostovskaya"

690

370 g 

Fish soup "Krestyanskaya"

690

370 g 

Fish solyanka

690

370 g 

Meat solyanka

690

370 g 

Mushroom cream-soup

600

330 g 

Porcini mushroom soup

690

400 g 

Fish soup "Privet Neptuna"

750

490 g 

Fish soup "Petrogradskaya"

1050

370 g 

Summer soups

Okroshka

520

400/60 g

Svekolnik

520

With fish or with meat (traditional recipe). 400/60 g 

Second course

Assorted fish platter

1800

160/100/105/150 g 

Assorted platter for two "Na pososhok"

2200

310/75/50/50 g 

"Orange confetti"

2300

165/200/90/40 g 

Spotted wolffish steak

1200

180/170/100/50 g 

Whitefish or pike perch barbecue

400

100 g

Home handmade ravioli

450

With meat or with fish. Serving with bouillon, cooking oil or sour cream. 200 g

Pike perch "Po-demyanovski"

1200

230/110 g 

Pike perch "Po-orlovski"

1200

250/102 g 

Pike perch "Po-polski"

1200

120/100/172 g 

Pike perch "Po-petrogradski"

1200

100/282 g 

Steamed pike perch

1300

150/180/45 g

Fried pike perch with seafood

2300

135/200/10 g 

Pike perch steak with stuffed tomato

1200

150/160/60 g 

Pike perch fillet with bacon

1200

180/80/130 g 

Pike perch "Po-kupecheski"

1600

250/145 g 

Parboiled salmon "Chainaya roza"

2500

125/220/10 g 

Salmon in omelette

1700

200/150 g 

Salmon "Viking"

2300

200/100/380 g 

Fried salmon with seafood

2300

135/200/10 g 

Salmon kebab

2500

175/162/50 g 

Steamed salmon dressed with cream and shrimps sauce

2500

120/200/75 g 

Grilled remoulade salmon

1800

100/255 g 

Salmon steak with potato hash brown

2300

205/135/50 g 

Salmon stuffed with shrimps

2500

190/80/90 g 

Salmon with grilled vegetables

2500

125/90/75/10 g 

Flesh of sturgeon "Po-kupecheski"

3500

250/145 g 

Flesh of sturgeon kebab

3500

140/60/120 g 

Flesh of sturgeon steak

3500

140/60/120 g 

Pork kebab

850

105/60/50 g 

Chicken kebab

750

135/60/50 g 

Chanakhi

850

550 g 

Rolls "Petrovskie"

1500

220/55 g 

Rolls "Menshikovskie"

1040

220/55 g 

Meat "Po-boyarski"

1040

220/5 g 

Steamed salmon dressed with mushroom cream-sauce

1800

 125/220/10 g

Flesh of sturgeon "Po-gusarski"

3500

120/120/125 g 

Steamed sterlet

550

1 pc. / 700 g

Meat "Po-strogonovski"

1300

 150 / 150 / 82 g

Filets of beef steak

1700

450 / 102 g 

Side dishes

Roasted potato wedges

with garlic sauce 200/50 g

259  

Fried potato

100/30/30 g

190  

Boiled potato

100/30/30 g

190  

Grilled vegetables

190 g

650  

Fresh vegetables

150 g

350  

Boiled vegetables

190 g

350  

Sauces

Tartar

50 g

130  

Wine-berry sauce

50 g

130  

Mushroom cream-sauce

50 g

130  

Curry cream-sauce

50 g

130  

Remoulade cheese sauce

50 g

130  

Citrus hot sauce

50 g

130  

Crab-cream sauce for sterlet

50 g

300  

Business lunch

 

BUSINESS LUNCH 1

Fish soup "Rybatskaya" 60/300
Fried codfish with boiled potatoes 80/160

550  

BUSINESS LUNCH 2

Fish soup "Rybatskaya" 60/300
Meat / fish ravioli 200/10

570  

BUSINESS LUNCH 3

Fish solyanka 60/300
Fish croquette 130/160/2

550  

BUSINESS LUNCH 4

Fish soup "Krestyanskaya" 60/300
Fried chicken fillet 100/160/2

550  

BUSINESS LUNCH 5

Fish soup "Rybatskaya" 60/300
Boiled codfish dressed with Polish sauce 80/160/75

600  

BUSINESS LUNCH 6

Fish solyanka 60/300
Grilled pike with cheese 160/160

650  

BUSINESS LUNCH 7

Meat solyanka 60/300
Grilled catfish / pike  160/160

650  

BUSINESS LUNCH 8

Fish soup "Rybatskaya" 60/300
Boiled pike perch dressed with Polish sauce 80/160/75

570  

BUSINESS LUNCH 9

Meat solyanka 60/300
Pike perch "Po-demyanovski" 115/160/2

570  

BUSINESS LUNCH 10

Meat solyanka 60/300
Fried chicken fillet 100/160/2

570  

BUSINESS LUNCH 11

Meat solyanka 60/300
Pike perch steak 100/160/2

570  

BUSINESS LUNCH 12

Meat solyanka 60/300
Fried pork 68/160/2

570  

BUSINESS LUNCH 13

Fish solyanka 60/300
Fried pork 68/160/2

570  

BUSINESS LUNCH 14

Fish soup "Krestyanskaya" 60/300
Pike perch "Po-demyanovski" 115/160/2

570  

BUSINESS LUNCH 15

Salad "Morskaya svezhest" 170/2
Fried salmon 75/160

690  

Desserts

Ice-cream with chocolate

350

100/10 g 

Ice-cream with fruits

350

100/50 g 

Ice-cream with syrup

330

100/30 g 

"Hot ice"

480

100/100/15 g 

Parfait caramel

420

110 g  

Tiramisu

450

110 g

Charlotte

180

115 g 

Charlotte with ice-cream scoop

350

115/50 g 

Tea

TEAPOT for two persons

240  

TEAPOT for Three persons

290  

Coffee

Espresso

1 cup

190  

Americano

1 cup

190  

Milk

50 g

60  

CREAM

50 g

130  

Cold drinks

JUICE IN ASSORTMENT

0.3 l

180  

Mors of cranberries

0.2 l

150  

FRESH JUICE IN ASSORTMENT

0.2 l

330  

KVASS

0.5 l

150  

"Borjomi" mineral water

0.5 l

190  

"Narzan" mineral water

0.5 l

160  

"Svyatoy istochnik" still water

0.33 l

140  

PEPSI-COLA, PEPSI-COLA LIGHT

0.25 l

180  

Vodka

Tysyacha Ozer

50 g

140  

Pyat Ozer

50 g

140  

Putinka

50 g

140  

Nastoyka "Scandinavia"

50 g

150  

Khortytsia Prune

50 g

170  

Pervak with paper & honey

50 g

170  

Russian Standard

50 g

210  

ALTAI

50 g

210  

Russian Standard Platinum

50 g

290  

Czar’s Gold

50 g

290  

Beluga

50 g

380  

Grey Goose

50 g

430  

Cognac

Cognac "Rossiyskiy"

5 years, 50 g

180  

Cognac "Noah Araspel"

5 years, 50 g

350  

Cognac "Noah Classic"

7 years, 50 g

390  

HENNESSY V.S.

50 g

600  

HENNESSY V.S.O.P

50 g

700  

Whiskey

Jameson

50 g

380  

Johnnie Walker Red Label

50 g

380  

Johnnie Walker Black Label

50 g

480  

Beer

Klaster, lager

Draft beer, 0.3 л

180  

Bavaria malt (non alcoholic)

Bottled beer, 0.5 л

160  

Others

Vermouth "Gancia Bianco"

50 g

100  

Vermouth "Martini Bianco"

50 g

350  

Baileys Irish Cream

50 g

250  

Tequila "Olmeca Blanco"

50 g

380  

White wine

Schwarzwalder katze

Medium sweet, Germany, 50 g

110  

Liebfraumilch

Medium sweet, Germany, 50 g

110  

Revelador Chardonnay Maule

Dry, Chile, 50 g

130  

Longitud Chardonnay

Dry, Chile, 50 g

130  

Origen Chardonnay

Dry, Chile, 50 g

130  

Pinot Grigio Delle Venezie

Dry, Italy, 50 g

140  

Riesling

Medium sweet, Germany, 50 g

150  

Fleur Du Sud

Dry, in bottle 0,187 l, France

290  

Gros Plant Du Pays Nantais Sur Lie Domaine

Dry, France, 50 g

170  

Muscadet Serve Et Maine Sur Lie Domaine

Dry, France, 50 g

190  

Petit Chablis Lamblin

Dry, France, 50 g

290  

Red wine

"Chernomorskaya Istina" Cabernet, Merlot

Dry, Russia, 50 g

100  

Chateau La Tour Saint George

Dry, France, 50 g

200  

Richelieu Bordeaux

Dry, France, 50 g

170  

Barbera d'Asti

Dry, Italy, 50 g

150  

Urmeneta Cabernet Sauvignon

Dry, Chile, 50 g

130  

Alma De Chile Cabernet Sauvignon

Dry, Chile, 50 g

130  

Origen Cabernet Sauvignon

Dry, Chile, 50 g

130  

Longitud Cabernet Sauvignon

Dry, Chile, 50 g

130  

Groot Eiland Cabernet, Merlot

Medium dry, South Africa, 50 g

130  

Kadarka

Medium sweet, Germany, 50 g

130  

Fleur Du Sud

Dry, in bottle 0,187 l, France

290  

Rose wine

Rosé d'Anjou

Medium dry, France, 50 g

150  

Santiquaranta Lambrusco

Sparkling, medium sweet, Italy, 0.75 l

1500  

Sparkling wines

Fraskolli Sparkling Wine Beverege

Medium sweet, 0.75 л

650  

Champagne

Medium sweet / medium dry, Russia, 0.75 l

750  

Champagne "Chernomorskaya Legenda"

Medium dry, 0.75 l

750  

Champagne "Lew Golicyn"

Medium sweet / medium dry, 0.2 l

330  

Champagne "Lew Golicyn"

Medium sweet / medium dry, 0.75 l

1100  

Children's menu

Salads:

Salad with fresh cucumbers dressed with sour cream and oil

180  

Salad with fresh tomatoes dressed with sour cream and oil

180  

Salad with fresh cucumbers and tomatoes dressed with sour cream and oil

180  


Second course:

Chicken kebab

250  

Salmon kebab

650  

Thin pancakes "Po-schuchjemu veleniyu"

400  


Side dish:

Boiled potato

100  

Fried potato

100  

Mashed potatoes (baked)

100  


Desserts:

Ice-cream with syrup

330  

Ice-cream with chocolate

350  

Parfait-caramel dessert

420  

Charlotte

180  

Charlotte with ice-cream

250  


Pancakes:

Russian pancakes with sour cream

150  

Pancakes with jam (syrup)

150  

Pancakes with honey

150  


Ravioli:

Fish / meat ravioli dressed with sour cream

200  

Fish / meat ravioli dressed with butter

200  

Working hours

Restaurant «Demyanova Ukha»:
12:00 - 24:00
Seven days a week

Rumochnaya «Na pososhok»:
10:00 - 23:00
Seven days a week





Latest news

New hall was opened this year!

01 Apr 2016


Read more

Contacts

       

  Saint-Petersburg, Kronverkskiy pr., 53

  +7 (812) 232-80-90

  +7 (812) 232-49-14

  mail@demyanova-ukha.com

  mail@demyanova-uha.ru

c 1971 - 2016 гг., Restaurant «demyanova ukha»